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SPARK 2010 BRUT
Traditional Method

A sparkling white wine produced 100% from Chardonnay grapes from the vineyards surrounding the Kamnik winery. This light straw-colored sparkling wine is characterized by a complexity which is revealed in the magnificence of the delicate bubbles. This brut is created by the traditional method, 4 years of bottle ageing, that produces a powerful and ripe bouquet with buttery aroma and impressive fruity and spicy notes. The elegant and creamy taste, with biscuit notes, is perfectly balanced with fruity notes and mineral subtones, complemented with а citrus freshness which provides the long aftertaste.

Enjoy this sparkling wine as an apertif, or combined with fresh fruits.

Recommended serving temperature: 6-9°C.

 

Alcohol: 12,0 % by Vol.

Disgorged: August 2014

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Spark Rosé 2014
Brut Sparkling Wine
Traditional Method

Rosé sparkling wine made as a fusion of selectively picked grape bunches of the premium grape varieties: Pinot Noir (15%), Montepulciano (20%) and Sangiovese (65%). The wine is characterized by a tender and sophisticated pale pink color and by delicacy revealed in the shimmer of the pearly bubbles. This brut is produced by application of the traditional method; the wine has rested in bottle on the yeast sediment from the secondary fermentation (en tirage) for two years. This method produces a powerful and ripe bouquet with impressive fruity aromas of fresh raspberries and strawberries, complemented with spicy hints of roasted hazelnuts. The elegant and full-bodied taste is perfectly balanced with the fruity tones, flint undertones and the citrus freshness, which provides the long aftertaste.

Enjoy this rosé sparkling wine as an aperitif, combined with fresh fruits or with selected cheeses.

Recommended serving temperature: 6-9°C.

 

Alcohol: 11,5 % by Vol.

Disgorged: August 2016