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A dry red wine made from delicately selected Pinot Noir grapes. This wine is defined by a delicate ruby red color. The nose is remarkable, with fruity aromas of raspberries, cranberries and morello cherries. The taste is medium-bodied and elegant, with combined aromas of red berries and liquorice. Тhe ageing process in French and American oak barrels provides the wine with more structure and spicy hints of clove and smoke, finishing with a long aftertaste. The harmonic acids and the soft velvety tannins provide this wine with a several-year bottle ageing capacity.
This wine is perfectly paired with smoked salmon specialties, foie gras or with a selection of creamy cheeses.
Recommended serving temperature: 13-15°C.
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Alcohol: 14% by Vol. |
Bottled: August 2023 |
Previous vintages:
A dry red wine produced as a blend of carefully selected organic Vranec grapes (40%), Merlot (40%) and Carménère (20%). The wine is characterized by a ruby red color. The aroma is complex; the dominant fruity and spicy character reveals ripe cherries complemented with discreet vanilla undertones. The taste is full-bodied, with a velvety structure and soft tannins which enable the long aftertaste and the bottle ageing capacity of several years.
This wine is a perfect match with selected strong cheeses, Italian sausages and various meat specialties. Recommended serving temperature: 12-15°С.
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Alcohol: 14% by Vol. |
Bottled: June 2023 |
Previous vintages:
A dry red wine made by vinification of carefully selected Montepulciano (71% ) and Vranec (29%) grapes from Kamnik own vineyards. The grapes are groomed with special care and the method of crop reduction is applied. This wine is characterized by a deep ruby red color and by its intense nose revealing aromas of ripe blackberries and black plums. The taste is full-bodied and remarkable, with combined tones of cappuccino and cocoa, finishing with a long aftertaste. The soft velvety tannins and the harmonic acids enable the several-year ageing capacity of the wine.
Pairing: with red meat specialties, foie gras with onion jam or with a selection of strong cheeses. Recommended serving temperature: 13-15°C
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Alcohol: 14% by Vol. |
Bottled: September 2023 |
Previous vintages:
MONTEPULCIANO 2018
Monte 2018
A dry red wine produced by vinification of delicately selected grapes of the following grape varieties: Merlot (43%), Vranec (38%) and Cabernet Franc (19%). The wine is characterized by an intense ruby red color. Its appealing aroma of dark berries is complemented by spicy undertones and finishes with a long aftertaste. The complexity of this cuvée results from the 22-month ageing in new and partly used French and American oak barrels. The taste is full-bodied, with a high content of extract, soft velvety tannins that provide this wine with a bottle ageing capacity of several years.
Pairing: with a selection of strong cheeses, meat, and game specialties.
Decanting before serving recommended.
Recommended serving temperature: 15-18°С.
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Alcohol: 15% by Vol. |
Bottled: April 2023 |
Previous vintages:
This dry red wine is made from Syrah grapes from the vineyards surrounding the Kamnik winery. The unique touch of this wine results from the double crop reduction, a method which leads to a partial dehydration of the grapes on the vines and obtaining phenolic ripening of the grapes. The wine has an intense ruby red color, high extract and high ageing capacity. The bouquet is abundant in blackberry, black currant, java plum, is spotlighted through the vinification with 6% of Vranec grapes. The complexity of this wine comes from the ageing in new American and French oak barrels for 20 months, which enables obtaining discreet spicy tones of mocha coffee, vanilla, licorice and dark chocolate. The taste is elegant and full-bodied, with excellent structure, soft and velvety tannins and perfectly integrated oak aromas with a long aftertaste. The wine has a bottle ageing capacity of several years.
The recommended serving temperature is 15-18°С.
Pairing with meat specialties, especially with game in piquant sauces.
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Alcohol: 16.5% by Vol. |
Bottled: August 2023 |
Previous vintages:
Ten Barrels Syrah 2020 Reserva
Ten Barrels Syrah Reserva 2019
Ten Barrels Syrah Reserva 2018
Ten Barrels Syrah
Reserva 2017
Ten Barrels Syrah Reserva 2016
Ten Barrels Syrah Reserva 2015
Ten Barrels Syrah 2011 Grand Reserva
A dry red wine made 100% from carefully selected Merlot grapes from the vineyards surrounding the Kamnik winery. This wine is characterized by a deep ruby red color with purple hues. The 28 months of ageing in new American and French oak barrels gives this wine a complex nose that reveals fruity and spicy tones, with dominant aromas of dark and red berries, complemented with vanilla and coffee hints. The palate of this full-bodied wine is elegant and abundant in soft and integrated tannins. The liquorice and chocolate aftertaste is long and pleasant.
The wine has a bottle aging capacity of several years.
This wine is perfectly combined with meat specialties, especially with game in piquant sauces or with a selection of cheese.
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Alcohol: 14.5% by Vol. |
Bottled: April 2023 |
Previous vintages:
Merlot Single Vineyard 2019 Reserva
Merlot Single Vineyard 2018 Reserva
Merlot Single Vineyard 2016 Reserva
Merlot Single Vineyard Reserva 2015
Merlot Single Vineyard Reserva 2014
Merlot Single Vineyard Reserva 2013
Merlot Single Vineyard Reserva 2011
Merlot Single Vineyard Reserva 2010
Merlot Single Vineyard Reserva 2009
This premium red wine, produced from the Cabernet Sauvignon variety, is defined by a deep ruby red color with dark red hues. A genuine reserva wine with a recognizable, ripe and abundant nose with a fruity and spicy character. This wine unveils dark berries combined with liquorice, dark chocolate, roasted coffee and mint, complemented with vanilla and spice tones. The complexity of this wine is a result of the 23-month ageing process in new French and American oak barrels. The taste is full-bodied, harmonious, with a solid structure, impressive and soft tannins and with a long and pleasant aftertaste which marks this wine with a particular charm and with a several year bottle ageing capacity.
This wine is best served at 16-18°С. It is perfectly combined with meat specialties, especially with beef steak in a green pepper sauce or game in a spicy sauce.
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Alcohol: 15% by Vol. |
Bottled: January 2023 |
Previous vintages:
TEN BARRELS CABERNET SAUVIGNON2018 Reserva
TEN BARRELS CABERNET SAUVIGNON2016 Reserva
TEN BARRELS CABERNET SAUVIGNON 2015 Reserva
Ten Barrels Cabernet Sauvignon Reserva 2013
Ten Barrels Cabernet Sauvignon 2011 Reserva
Ten Barrels Cabernet Sauvignon 2009 Reserva
Ten Barrels Cabernet Sauvignon 2007
Ten Barrels Cabernet Sauvignon 2006
A dry red wine produced 100% from Vranec variety grapes that were let to partially dry on the vines. The density of the wine is typical for this variety; it has excellent vivacity and nice viscosity. The wine is defined by a dark ruby red color. Тhe fruity and spicy nose unveils a fusion of ripe blackberries, blueberries and plums, with a discreet hint of mint. The 24-month ageing process in new French and American oak barrels ensures obtaining exceptionally full-bodied and intense taste of red berries jam with a long and persistent chocolate aftertaste. The harmonic acids, the soft velvety tannins and the complex bouquet with a delicate structure provide this wine with a long ageing potential. If aged for an extended period, under appropriate ambient conditions, this wine will display even more complexity and splendor.
Recommended serving temperature: 15-18°С.
Pairing suggestions: with red meat specialties, game in a piquant sauce, strong cheeses.
Decanting prior serving recommended.
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Alcohol: 16% by Vol. |
Bottled: August 2021 |
Previous vintages:
TERROIR VRANEC
Grand Reserva 2015
TERROIR VRANEC Grand Reserva 2013
Terroir Vranec Grand Reserva 2012
This exquisite dry red wine is produced from 100% carefully selected Merlot grapes. The wine is characterized by a deep ruby red color with dark purple hues. The curiosity about this wine is the 24-month ageing process during which the French and American oak barrels were twice replaced with new ones. This rarely used ageing method, 200% barrique, results in an intensive, ripe and complex aroma of black fruits purée, discreet vanilla with mint and clove hints. The taste is rich, full-bodied, harmonious, with an excellent balance, soft tannins, and with a long fruity-and-chocolate aftertaste. A careful cellaring of several years in bottle under appropriate conditions will ensure the development of its further complexity.
The wine is best served at 15-18° C, with red meat dishes, game in piquant sauces, strong cheese.
Decanting prior to serving is recommended.
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Alcohol: 17% by Vol. |
Bottled: December 2019 |
Previous vintages:
A special semi-dry red wine produced from 100% carefully selected grapes of the Cabernet Sauvignon variety. The wine is characterized by a deep ruby red color with dark purple hues. The curiosity about this wine is the natural crop reduction resulting in partial dehydration of the grapes on the vine itself. The 30-months ageing process that takes place in new American and French oak barrels results in an intense, ripe and complex nose of dark berries purée, discrete vanilla, licorice and spice hues. The taste is rich, full-bodied and exceptionally bold, with a soft tannin structure and harmonic acids, and with a long-lasting fruity-chocolate aftertaste. The extended bottle ageing period under appropriate conditions, will add even more complexity to this wine.
The recommended serving temperature is 15-18°C.
This wine is perfectly combined with red meat specialties, game in piquant sauce, selected aged cheese.
Decanting prior to serving is recommended.
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Alcohol: 15% by Vol. |
Bottled: June 2022 |
Previous vintages:
A premium dessert red wine produced from selected late harvest grapes of the Cabernet Sauvignon variety. The wine is crystal clear, defined by a tender ruby red color. The intense fruit-and-spice nose reveals a sweet mixture of berries complemented with hints of green peppers, as a feature of the variety. The taste is full-bodied, harmonic and highly extractive, with pleasant acids that make this wine well balanced, with a long aftertaste. Serve CABERNET SAUVIGNON Late Harvest 2009 alone, or as a dessert combined with selected strong cheeses or dark chocolate cake.
Recommended serving temperature: 13-15°С.
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Alcohol: 15.1% by Vol. |
Bottled: June 2012 |
Dry red wine obtained by vinification of carefully selected grapes of the varieties Kratoshija (85%) and Vranec (15%). The wine has a deep ruby red color and a pleasant aroma of red and black small fruits, complemented by discreet spicy tones of cloves, mocha coffee and sweet root.
The complexity of this blend is due to the 30-month maturation in new and partially used barrels of French and American oak. The taste is elegant, complex and full, with high extract content, excellent structure and soft velvety tannins that give this wine the potential for many years of bottle ageing capacity.
This wine is perfectly paired with meat and game specialties in a spicy sauce. It is recommended to decant the wine before serving.
We recommend consuming this wine at a temperature of 15-18°C.
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Alcohol: 15% by Vol. |
Bottled: September 2022 |
Previous vintages:
This wine is characterized with captivating pepper and paprika notes, cherry flavors and a vivid southern charm. This Carménère is a full-bodied wine, distinct by its great spiciness. Its color is dark red, following its name, carmine, as the crimson color the leaves take on just before they fall in autumn. Taste reminiscent of juicy baked peppers, dark chocolate and tobacco, complemented with soft tannins.
This wine is perfectly paired with herb-crusted rack of lamb, grilled Mediterranean vegetables and music pairing- Bossa Nova Jazz.
Recommended serving temperature: 15-18°C.
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Alcohol: 13.5% by Vol. |
Bottled: November 2022 |
Previous vintages:
Carménère 2019
