This rosе wine is created by blending several grape varieties, 48% Sangiovese, 20% Motepulciano, 12% Arinarnoa and 20% Cabernet Sauvignon through application of the so-called “saignée” method. This method enables a few hours of a direct contact of the grape juice with the grape skins, resulting in an outstanding bright rose color of the wine. The nose is remarkable, with forest berries aroma; the dominant raspberry and strawberry notes are complemented with discrete sweet cherry hints. The taste is medium-bodied, fruity, with impressive freshness and balance.
Enjoy this rose wine as an aperitif, or with fresh fruit salads, chilled at 8 -10°C.
Alcohol: 12% by Vol.
Bottled: May 2016